{"id":15455,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/"},"modified":"2026-06-12T09:49:04","modified_gmt":"2026-06-12T07:49:04","slug":"cube-de-bouillon-de-viande-granule-a-toujours-avoir-dans-le-garde-manger","status":"publish","type":"post","link":"https:\/\/www.tauroessiccatori.com\/fr\/news\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/","title":{"rendered":"Cube de bouillon de viande granul\u00e9, toujours dans le garde-manger"},"content":{"rendered":"

Autoproduction de la noix \u00e0 domicile<\/strong> signifie avoir un produit sain<\/strong>, \u00e9quilibr\u00e9 en go\u00fbt \u00e0 notre go\u00fbt et absolument sans glutamate<\/strong> e conservateurs<\/strong> divers ! Nous vous expliquons comment le faire imm\u00e9diatement.<\/p>\n

Ingr\u00e9dients<\/b>
\n500 g de veau hach\u00e9 de choix
\n500 g de l\u00e9gumes de saison m\u00e9lang\u00e9s, quelques exemples :<\/p>\n

1 courgette
\n1 carotte
\n1 petit oignon
\n1 gousse d'ail
\n1 tomate
\n1\/2 poireau
\n3 bouquets de chou-fleur
\nune douzaine de croissants
\n1 couche de poivrons
\nun brin de romarin
\n4 feuilles de sauge
\n1 feuille de laurier
\n1 clou de girofle
\n2 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge
\n1 petit verre de vin blanc
\n300 g de gros sel<\/p>\n

Proc\u00e9dure
\n<\/b>Laver et nettoyer tous les l\u00e9gumes et les r\u00e9duire en pur\u00e9e \u00e0 l'aide d'un mixeur. Verser tous les ingr\u00e9dients dans une casserole et faire cuire pendant au moins 40 minutes. \u00c0 la fin du temps de cuisson, fouettez le tout, si n\u00e9cessaire faites cuire un peu plus jusqu'\u00e0 ce que le m\u00e9lange soit \u00e9pais mais pas trop dur. Versez la pur\u00e9e sur les paniers du s\u00e9choir, recouverts de papier sulfuris\u00e9 ou de DrySilk.<\/p>\n

Programme
\n<\/b>P4 pendant 16 heures<\/strong><\/p>\n

Verser le cube de bouillon s\u00e9ch\u00e9 dans un robot culinaire, le r\u00e9duire en poudre et le conserver dans des bocaux en verre. Le bouillon se conserve longtemps car la quantit\u00e9 \u00e9lev\u00e9e de sel agit comme un conservateur suppl\u00e9mentaire.<\/p>","protected":false},"excerpt":{"rendered":"

Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[45,49],"class_list":["post-15455","post","type-post","status-publish","format-standard","hentry","category-domestiche","tag-ecocucina-e-riciclo","tag-ricette"],"acf":[],"yoast_head":"\nDado granulare di carne, da avere sempre in dispensa | Tauro Essiccatori<\/title>\n<meta name=\"description\" content=\"Dado di carne fatto in casa con essiccatore: una ricetta sana, saporita e senza glutammato, preparata con carne, verdure e aromi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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