{"id":165754,"date":"2025-10-08T18:37:17","date_gmt":"2025-10-08T16:37:17","guid":{"rendered":"https:\/\/tauroessiccatori.com\/?page_id=165754"},"modified":"2026-06-16T16:17:07","modified_gmt":"2026-06-16T14:17:07","slug":"legume","status":"publish","type":"page","link":"https:\/\/www.tauroessiccatori.com\/fr\/manuale-biosec\/cosa-essiccare\/verdura\/","title":{"rendered":"L\u00e9gumes"},"content":{"rendered":"<p>Dans cette section du manuel Biosec, vous trouverez des instructions pour <strong>s\u00e9cher correctement diff\u00e9rents types de l\u00e9gumes, d'herbes aromatiques et de champignons.<\/strong> Le tableau pr\u00e9sente, pour chaque aliment, les principales recommandations de pr\u00e9paration, les utilisations conseill\u00e9es apr\u00e8s le s\u00e9chage et le programme le plus adapt\u00e9 \u00e0 r\u00e9gler sur le d\u00e9shydrateur.<\/p>\n<p>Consultez ces informations comme guide pratique pour choisir les dur\u00e9es et les modalit\u00e9s de s\u00e9chage en fonction du produit \u00e0 traiter.<\/p>\n<table class=\"table table-striped\">\n<thead>\n<tr class=\"row-1 odd\">\n<th class=\"column-1 sorting\" tabindex=\"0\" colspan=\"1\" rowspan=\"1\" aria-controls=\"tablepress-2\" aria-label=\"PRODUIT : activer pour trier la colonne par ordre croissant\">PRODUIT<\/th>\n<th class=\"column-2 sorting\" tabindex=\"0\" colspan=\"1\" rowspan=\"1\" aria-controls=\"tablepress-2\" aria-label=\"PR\u00c9PARATION : activer le tri de la colonne par ordre croissant\">PR\u00c9PARATION<\/th>\n<th class=\"column-3 sorting\" tabindex=\"0\" colspan=\"1\" rowspan=\"1\" aria-controls=\"tablepress-2\" aria-label=\"Toggle : activer pour trier la colonne dans l&#039;ordre croissant\">EMPLOI<\/th>\n<th class=\"column-4 sorting\" tabindex=\"0\" colspan=\"1\" rowspan=\"1\" aria-controls=\"tablepress-2\" aria-label=\"HEURE ET HORAIRE : activer pour trier la colonne par ordre croissant\">LE TEMPS ET L'HORAIRE<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n<td class=\"column-1\">PREZZEMOLO<\/td>\n<td class=\"column-2\">Disposer les feuilles de fa\u00e7on \u00e0 ce qu'elles ne se chevauchent pas trop et les retourner de temps en temps.<\/td>\n<td class=\"column-3\">Excellent sous forme de poudre, \u00e9galement dans les pr\u00e9parations \u00e0 base d'huile.<\/td>\n<td class=\"column-4\">P3 12\/16 h<\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n<td class=\"column-1\">\u00c9PINARDS<\/td>\n<td class=\"column-2\">Feuilles enti\u00e8res ou en morceaux. Secouez-les fr\u00e9quemment afin qu'elles ne se chevauchent pas.<\/td>\n<td class=\"column-3\">Pour les risottos, les omelettes ou similaires.<\/td>\n<td class=\"column-4\">P3 12\/16 h<\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n<td class=\"column-1\">ZUCCHINE<\/td>\n<td class=\"column-2\">En rondelles s'ils sont petits et jeunes. En morceaux ou en cubes, sans la pulpe centrale, s'ils sont plus grands.<\/td>\n<td class=\"column-3\">Pour les plats d'accompagnement ou les soupes minestrone apr\u00e8s avoir \u00e9t\u00e9 temp\u00e9r\u00e9es. Tr\u00e8s savoureux dans l'huile s'ils sont petits et jeunes. S\u00e9ch\u00e9es en tranches avec des herbes, elles constituent un amuse-gueule croquant, savoureux et sain.<\/td>\n<td class=\"column-4\">P2 8\/12 h<\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n<td class=\"column-1\">ZUCCA<\/td>\n<td class=\"column-2\">Sans p\u00e9pins, pel\u00e9s et coup\u00e9s en tranches ou en cubes.<\/td>\n<td class=\"column-3\">Pour les risottos et les soupes apr\u00e8s temp\u00e9rage. M\u00e9lang\u00e9 comme farine pour \u00eatre ajout\u00e9 au pain, aux p\u00e2tes, aux pr\u00e9parations diverses.<\/td>\n<td class=\"column-4\">t3 24 h<\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n<td class=\"column-1\">POMMES DE TERRE<\/td>\n<td class=\"column-2\">En tranches ou en cubes (8-10 mm). Secouez-les pour qu'ils ne collent pas. La surface peut brunir sans compromettre le go\u00fbt.<\/td>\n<td class=\"column-3\">Pour les soupes minestrone mais aussi pour les plats d'accompagnement apr\u00e8s temp\u00e9rage. A conserver \u00e9galement en m\u00e9lange avec d'autres l\u00e9gumes pour la pr\u00e9paration de soupes et de rago\u00fbts.<\/td>\n<td class=\"column-4\">P4 12 h<\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n<td class=\"column-1\">CABBAGE<\/td>\n<td class=\"column-2\">Tranchables et \u00e9talables, ils ne n\u00e9cessitent aucun soin particulier.<\/td>\n<td class=\"column-3\">Principalement pour les soupes et les rago\u00fbts et autres pr\u00e9parations apr\u00e8s temp\u00e9rage.<\/td>\n<td class=\"column-4\">P1 16\/20 h<\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n<td class=\"column-1\">PEPERONINI<\/td>\n<td class=\"column-2\">Peau peu perm\u00e9able : ils donnent de tr\u00e8s bons r\u00e9sultats lorsqu'ils sont coup\u00e9s en deux dans le sens de la longueur.<\/td>\n<td class=\"column-3\">En morceaux ou en poudre pour donner une saveur \u00e9pic\u00e9e \u00e0 diverses pr\u00e9parations culinaires.<\/td>\n<td class=\"column-4\">P4<br \/>\n18 h pour une cuisson croustillante et rapide t4 pour une conservation maximale des ar\u00f4mes<\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n<td class=\"column-1\">POIVRE<\/td>\n<td class=\"column-2\">D\u00e9coup\u00e9s en morceaux ou en bandes, ils ne n\u00e9cessitent pas de soins particuliers et sont faciles \u00e0 s\u00e9cher.<\/td>\n<td class=\"column-3\">Pour toutes les pr\u00e9parations, telles que les pr\u00e9parations fra\u00eeches, apr\u00e8s temp\u00e9rage. Egalement dans l'huile.<\/td>\n<td class=\"column-4\">t4 12\/18 h<\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n<td class=\"column-1\">TOMATES<\/td>\n<td class=\"column-2\">De taille moyenne, le s\u00e9chage est long, mais donne d'excellents r\u00e9sultats. Si elle est trop m\u00fbre, elle peut noircir, mais conserve son go\u00fbt. A s\u00e9cher fendu en deux sans salage ni \u00e9gouttage, pour conserver la teneur en sel et en vitamines.<\/td>\n<td class=\"column-3\">Elle peut \u00eatre utilis\u00e9e apr\u00e8s temp\u00e9rage dans toutes les pr\u00e9parations telles que les tomates fra\u00eeches, les accompagnements, les sauces, les soupes... Elle est excellente dans l'huile combin\u00e9e \u00e0 des ar\u00f4mes pr\u00e9f\u00e9r\u00e9s (ail, basilic, origan, piment) ; elle convient pour les sauces et les jus de viande ou pulv\u00e9ris\u00e9e.<\/td>\n<td class=\"column-4\">t4-t5 30\/48 h<\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n<td class=\"column-1\">HERBES AROMATIQUES ET M\u00c9DICINALES<\/td>\n<td class=\"column-2\">Camomille, millepertuis, mauve, souci, thym, romarin, ortie, menthe, m\u00e9lisse, sauge, etc. Les r\u00e9sultats sont meilleurs si les feuilles sont laiss\u00e9es enti\u00e8res, bien que cela prenne plus de temps que le traitement avec des feuilles tranch\u00e9es ou hach\u00e9es.<\/td>\n<td class=\"column-3\">Tisanes, pout pourri, d\u00e9coctions, assaisonnements pour tous les plats.<\/td>\n<td class=\"column-4\">P3 6\/24 h<\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n<td class=\"column-1\">CHAMPIGNONS<\/td>\n<td class=\"column-2\">Nettoyez-les sans les mouiller et coupez-les en tranches d'environ 5 mm.<\/td>\n<td class=\"column-3\">Pour toutes les pr\u00e9parations, telles que les pr\u00e9parations fra\u00eeches, apr\u00e8s temp\u00e9rage.<\/td>\n<td class=\"column-4\">P2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>In questa sezione del Manuale Biosec trovi le indicazioni per essiccare correttamente diversi tipi di verdura, erbe aromatiche e funghi. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":166155,"parent":165746,"menu_order":39,"comment_status":"closed","ping_status":"closed","template":"page-manuale-biosec.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-165754","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Essiccare la Verdura | Tauro Essiccatori<\/title>\n<meta name=\"description\" content=\"Consulta il Manuale Biosec per essiccare verdura, erbe e funghi: preparazione, utilizzi consigliati, tempi e programmi per ogni alimento.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tauroessiccatori.com\/fr\/manuel-biosec\/quoi-secher\/legume\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essiccare la Verdura | Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Consulta il Manuale Biosec per essiccare verdura, erbe e funghi: preparazione, utilizzi consigliati, tempi e programmi per ogni alimento.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tauroessiccatori.com\/fr\/manuel-biosec\/quoi-secher\/legume\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tauroessiccatori\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-16T14:17:07+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/fr\\\/manuale-biosec\\\/cosa-essiccare\\\/verdura\\\/\",\"url\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/fr\\\/manuale-biosec\\\/cosa-essiccare\\\/verdura\\\/\",\"name\":\"Essiccare la Verdura | Tauro Essiccatori\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/fr\\\/manuale-biosec\\\/cosa-essiccare\\\/verdura\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/fr\\\/manuale-biosec\\\/cosa-essiccare\\\/verdura\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/chips-zucchine-essiccate_tauro_essiccatori-edited.avif\",\"datePublished\":\"2025-10-08T16:37:17+00:00\",\"dateModified\":\"2026-06-16T14:17:07+00:00\",\"description\":\"Consulta il Manuale Biosec per essiccare verdura, erbe e funghi: preparazione, utilizzi consigliati, tempi e programmi per ogni alimento.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/fr\\\/manuale-biosec\\\/cosa-essiccare\\\/verdura\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tauroessiccatori.com\\\/fr\\\/manuale-biosec\\\/cosa-essiccare\\\/verdura\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/fr\\\/manuale-biosec\\\/cosa-essiccare\\\/verdura\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/chips-zucchine-essiccate_tauro_essiccatori-edited.avif\",\"contentUrl\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/chips-zucchine-essiccate_tauro_essiccatori-edited.avif\",\"width\":1920,\"height\":1080,\"caption\":\"Basta sensi di colpa! 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