{"id":398,"date":"2019-11-20T11:27:24","date_gmt":"2019-11-20T11:27:24","guid":{"rendered":"https:\/\/tauroessiccatori.com\/?post_type=tauro_recipe&#038;p=398"},"modified":"2026-01-20T09:32:04","modified_gmt":"2026-01-20T08:32:04","slug":"los-5-productos-desecados-que-hay-que-probar-ahora","status":"publish","type":"tauro_recipe","link":"https:\/\/www.tauroessiccatori.com\/es\/ricette\/varie\/i-5-prodotti-essiccati-da-provare-subito\/","title":{"rendered":"Los 5 productos desecados que debe probar ahora"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/tauroessiccatori.com\/wp-content\/uploads\/2025\/06\/5-prodotti.jpg\" alt=\"los 5 productos a secar inmediatamente\" class=\"wp-image-399\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hay productos que realmente pueden considerarse&nbsp;<strong>fundamentos del secado<\/strong>, para preparar y guardar en la cocina, listos para usar y volver a preparar cada vez que se acaben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><b>Fresas<\/b><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilizando las de temporada, arom\u00e1ticas y maduras, basta con cortarlas en rodajas finas y meterlas en el secador con la&nbsp;<strong>P1 durante unas 8 horas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><b>Yogur<\/b><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este caso est\u00e1 bien&nbsp;<strong>incluso un tarro caducado<\/strong>&nbsp;(ocurre a menudo, siempre que sea en un plazo de 10 d\u00edas), que se extienda sobre las hojas o el papel de horno suministrados y se seque con el programa&nbsp;<strong>t4 durante unas 10 horas<\/strong>. El resultado es una loncha crujiente que se puede conservar partida y a\u00f1adir a diversos platos para obtener una nota \u00e1cida muy agradable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><b>Cebollas<\/b><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar y cortar en rodajas finas y secar con programa&nbsp;<strong>P1 durante unas 8 horas<\/strong>&nbsp;o al menos hasta que hayan perdido la humedad y gu\u00e1rdelas en un recipiente herm\u00e9tico. Luego util\u00edzalas en sopas, ali\u00f1os, platos principales de carne y pescado...<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><b>Puerros y cebolletas<\/b><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A menudo desechamos hasta 50%, es decir, casi todas las partes verdes. En su lugar, podemos cortarlas en tiras y secarlas con la&nbsp;<strong>P2 durante unas 8 horas<\/strong>, muy \u00fatil para salteados, caldos, sopas...<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><b>Setas<\/b><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Siempre agradables en sopas o risottos. C\u00f3rtelas en rodajas finas y s\u00e9quelas hasta que hayan perdido la humedad, gu\u00e1rdelas herm\u00e9ticamente cerradas y cons\u00famalas en un plazo de seis meses. Programa&nbsp;<strong>P2 durante unas 12 horas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><i>Receta de Lisa Casali<br><a href=\"http:\/\/ecocucina-d.blogautore.repubblica.it\/\">http:\/\/ecocucina-d.blogautore.repubblica.it\/<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>Ci sono dei prodotti che si possono considerare davvero&nbsp;i fondamentali dell\u2019essiccazione, da preparare e tenere in cucina, pronti all\u2019uso e [&hellip;]<\/p>\n","protected":false},"featured_media":399,"template":"","meta":{"_acf_changed":false},"recipe_category":[75],"recipe_tag":[80],"class_list":["post-398","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry","recipe_category-varie","recipe_tag-ecocucina-e-riciclo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I 5 prodotti essiccati da provare subito | Tauro Essiccatori<\/title>\n<meta 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