{"id":15454,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/"},"modified":"2026-06-12T09:50:29","modified_gmt":"2026-06-12T07:50:29","slug":"risotto-al-volo-del-chef-martino-beria","status":"publish","type":"post","link":"https:\/\/www.tauroessiccatori.com\/es\/news\/il-risotto-al-volo-dello-chef-martino-beria\/","title":{"rendered":"Risotto al volo del chef Martino Beria"},"content":{"rendered":"

I risottos preparados<\/strong> puede guardar una cena<\/strong> cuando volvemos cansados y con retraso; obviamente, no estamos hablando de un risotto envasado en una bolsa y sacado de la estanter\u00eda del supermercado, sino preparado enteramente por nosotros mismos, empezando por las verduras, \u00a1secas, por supuesto!<\/p>\n

Ingredientes
\n<\/b>(raciones para 2 personas)<\/p>\n

160 g de arroz Vialone Nano
\n100 g de calabacines
\n40 g de cebolla
\nla ralladura de \u00bd lim\u00f3n
\n30 g de zanahoria
\n2 cucharaditas de pastilla de caldo de verduras seco casero
\n1 cucharada de levadura en polvo
\n4 g de sal gema<\/p>\n

Procedimiento<\/b>
\nLavar y cortar los calabacines en dados despu\u00e9s de quitarles los dos extremos. Cortar la cebolla en rodajas y picar finamente la ralladura de lim\u00f3n. Pica finamente la zanahoria y coloca todas las verduras en el desecador.<\/p>\n

Programa
\n<\/b>Perfecto a t4 a 50\u00b0C durante 12 h<\/strong> hasta que est\u00e9n completamente deshidratados.<\/p>\n

Ahora mezcla el arroz, las verduras deshidratadas, la pastilla de caldo de verduras casero, la levadura nutricional y la sal en un bol y m\u00e9telo todo en una bolsita. Para prepararlo, a\u00f1ade agua caliente y aceite y prep\u00e1ralo como un risotto normal.<\/p>\n

Receta de Martino Beria
\nwww.martinoberia.com<\/i><\/p>","protected":false},"excerpt":{"rendered":"

I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[45,46],"class_list":["post-15454","post","type-post","status-publish","format-standard","hentry","category-istituzionali","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nIl risotto al volo dello chef Martino Beria | Tauro Essiccatori<\/title>\n<meta name=\"description\" content=\"Risotto pronto fatto in casa con verdure essiccate: una ricetta pratica, naturale e gustosa da conservare e preparare in pochi minuti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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