{"id":400,"date":"2019-09-19T11:28:49","date_gmt":"2019-09-19T11:28:49","guid":{"rendered":"https:\/\/tauroessiccatori.com\/?post_type=tauro_recipe&p=400"},"modified":"2026-09-16T11:59:39","modified_gmt":"2026-09-16T09:59:39","slug":"jerky-beef-strips","status":"publish","type":"tauro_recipe","link":"https:\/\/www.tauroessiccatori.com\/en\/ricette\/carne\/jerky-beef-strisce-di-carne-essiccata\/","title":{"rendered":"Jerky beef, dried meat strips"},"content":{"rendered":"

The Beef jerky is lean beef that has been marinated and then dried<\/strong> until you have tasty, dry strips with that characteristic firm texture.<\/p>\n

Making it at home using a food dehydrator allows you to choose the meat, spices and marinade yourself, tailoring the result to your own tastes.<\/p>\n

In this recipe, we\u2019ll see what type of meat to use, how to cut and marinate it, and how long to dry the beef jerky with Biosec<\/strong>.<\/p><\/p>\n\n\n\n

\"Jerky<\/figure>\n\n\n\n

Meat requires a bit more attention than fruit and vegetables: if you\u2019d like to find out more about the appliance\u2019s features, temperature and airflow, you can also read our guide on How to choose a meat dryer<\/a>.<\/p>\n

Which cut of meat should you choose for beef jerky?<\/h2>\n

To make good beef jerky, choose very lean beef<\/strong>.<\/p>\n

Fat must be removed as much as possible because, unlike lean meat, it does not dry out properly and can compromise the quality and shelf life of the final product.<\/p>\n

A brief spell in the freezer can make the meat firmer, making it easier to slice thinly and evenly.<\/p>\n

Ingredients<\/h2>\n