{"id":185417,"date":"2016-09-01T14:23:04","date_gmt":"2016-09-01T12:23:04","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?p=185417"},"modified":"2026-09-01T11:56:43","modified_gmt":"2026-09-01T09:56:43","slug":"freezer-bag-cooking-in-a-bag","status":"publish","type":"post","link":"https:\/\/www.tauroessiccatori.com\/en\/news\/freezer-bag-cooking-la-cottura-in-un-sacchetto\/","title":{"rendered":"Freezer bag cooking: cooking in a bag"},"content":{"rendered":"

Freezer bag cooking: dehydrated meals to rehydrate whilst travelling<\/h2>\n

The cooking with freezer bags<\/strong> It is a simple and practical way to prepare a hot meal whilst trekking, on a hike or during a day out in the countryside: you take pre-cooked and dried ingredients with you and, when it\u2019s time to eat, add hot water directly into the bag you\u2019ve been carrying them in.<\/p>\n

The advantage? Dried foods take up very little space, are easy to carry and can be prepared in advance, allowing you to choose your own ingredients and combinations.<\/p>\n

And this is actually one of the most interesting uses of the\u2019home food dehydrator<\/a>: not just for storing fruit and vegetables, but prepare real ingredients and meals to be rehydrated when needed<\/strong>.<\/p>\n

Tauro designs and manufactures food dehydrators for over thirty years<\/a> and with the line Biosec<\/strong> Home food drying can also be used for recipes of this kind.<\/p>\n

What do you need to prepare a meal using the freezer bag cooking method?<\/h2>\n

The ingredients can, of course, be varied to suit your own tastes. In our example, we used:<\/p>\n