{"id":182967,"date":"2026-05-26T10:29:23","date_gmt":"2026-05-26T08:29:23","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?p=182967"},"modified":"2026-05-26T10:29:36","modified_gmt":"2026-05-26T08:29:36","slug":"how-to-preserve-dried-food","status":"publish","type":"post","link":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/","title":{"rendered":"How to store dried food without mistakes"},"content":{"rendered":"

There is a precise moment when drying is no longer enough: when the product is ready, smells good, dried to the right degree, and needs to be protected over time. This is when knowing how to store dried food really makes the difference between a well-organised larder and a job undone by moisture, light or unsuitable containers. Preserving well means respecting the value of the food, the seasonality from which it comes and the time spent preparing it. For those who dry fruit, vegetables, herbs, mushrooms or more complex preparations, the final quality depends not only on the effectiveness of the thermo-ventilated process, but also on what happens afterwards. Correct storage helps to maintain smell, colour, texture and organoleptic properties, preserving everything that only natural and gentle drying can keep intact.<\/p>\n

The basic principles of safe storage<\/h2>\n

The basic principle is simple but imperative: dried food must be protected from moisture, air, light and heat. These four factors are responsible for reactivating the biological processes that lead to spoilage. A well-dried food, with a residual moisture content generally ranging between 5% and 10%, tends to absorb the moisture in its environment very easily. If this happens, the product loses its characteristic fragrance, changes consistency, becoming rubbery and, in critical cases, becomes vulnerable to spoilage and mould.<\/p>\n

The first essential step is to check that the drying is really complete. Thanks to the horizontal airflow system of the Biosec domestic dryers, evaporation takes place evenly over all the racks, avoiding wet areas that could compromise the entire stock once it is placed in the jar. A product is ready when, once cooled, it no longer changes in weight or volume. Apple slices should be pliable but not moist to the touch, courgettes light and almost fragile, herbs crisp and mushrooms dry but without rubbery elasticity.<\/p>\n

The importance of cooling<\/h3>\n

Once the cycle in the dryer is complete, it is best to pot or bag the product immediately and let it cool completely inside its packaging. If the product is completely dried, placing food still warm in a closed container does not generate any internal condensation. Allowing dried products to cool in the air inevitably results in the ambient humidity rehydrating dried fruit and vegetables, even if only slightly, causing them to lose their fragrance and crunchiness. Potting products that have not been completely dried, on the other hand, with even a small amount of water vapour trapped, is enough to trigger mould phenomena within a few days, wiping out hours of conscious work.<\/p>\n

The best containers for the larder<\/h2>\n

The choice of container is not an aesthetic detail, but a technical decision. Glass, food-grade metal and high-quality polymer containers certified for food contact are good solutions, each with specific practical characteristics.<\/p>\n

Glass remains the most reliable and traditional option. Being an inert material, it does not absorb odours, sanitises easily and allows constant visual monitoring of the state of preservation. However, transparent glass exposes products to light, which is the main accelerator of oxidation and degradation of natural pigments. For this reason, glass jars must absolutely be stored in a closed cabinet or dark cupboard, away from heat sources such as ovens or radiators.<\/p>\n

I vacuum bags<\/a> are an excellent solution for those who handle large quantities of product or wish to optimise storage space. However, vacuum packing is not suitable for particularly fragile products, such as crock fruit chips or edible flowers, which could shatter under atmospheric pressure. In these cases, an airtight jar is preferable to maintain the structural integrity of the food.<\/p>\n

When to use vacuum<\/h3>\n

L\u2019use of vacuum<\/a> depends on the type of food and production volumes. For everyday domestic use, a good jar with an intact seal is more than sufficient. In the professional sector or for massive seasonal processing, vacuum packing offers a real advantage in terms of long-term protection and logistical order. It is important to remember that vacuum packing is not a substitute for drying: a wet product placed under vacuum can still develop dangerous bacterial charges in an anaerobic environment.<\/p>\n

Where and how to organise storage<\/h2>\n

The ideal storage environment is a dry, dark and cool pantry. Thermal stability is crucial: continuous temperature changes can lead to minimal shifts in residual moisture within the container, creating micro-areas prone to degradation.<\/p>\n

The kitchen is not always the best place to keep your dried treasures. It is often an environment saturated with water vapour and subject to radiant heat. Better to prefer a well-ventilated and naturally cool area of the house. A very useful technical trick is to divide it into portions: repeatedly opening a large container exposes the entire contents to air each time. Smaller formats, appropriate for actual consumption of one or two weeks, guarantee consistent quality over time.<\/p>\n

Duration and stock rotation<\/h2>\n

Although a dried food can theoretically last for years, good practice suggests consuming the products within the next seasonal cycle, approximately within 12 months. This ensures that the maximum aromatic and nutritional potential is always enjoyed. Over time, in fact, even under the best conditions, pigments tend to fade and aromas to lose intensity.<\/p>\n

Labelling is a step in the Tauro method that should never be neglected. Indicating the name of the product and the date of packaging allows correct stock rotation: what was prepared first is consumed first. This avoids forgotten accumulations at the bottom of the shelves and ensures constant freshness on the table.<\/p>\n

Common mistakes and prevention of degradation<\/h2>\n

Many inconveniences result from established but incorrect habits. Mixing different batches in the same container is one of them: if the old product has already absorbed some moisture, it will immediately transmit it to the new one, accelerating its decline. Furthermore, opening containers with less than perfectly dry hands or using wet utensils introduces water into the system, breaking the balance of storage.<\/p>\n

How to recognise sub-optimal storage<\/h2>\n

Observation and sensory analysis remain the most effective tools. If a closed or abnormal smell is detected when opening the jar, or if the slices appear sticky to each other, it means that the moisture content is too high. If there is no obvious mould, the product can be placed back in the dryer for a short reset cycle. However, if there are whitish or greenish traces of mould, the entire product must be disposed of, as the spores may have contaminated the entire contents of the container.<\/p>\n

Expert's trick: food moth prevention<\/h3>\n

One of the most common risks, especially for cereals, pulses, pasta and dried fruit, is infestation by the food moth. Eggs are often already present on the surface of fresh produce. To sleep soundly, after potting the dry product, place the jar in the freezer for 24-48 hours. This thermal shock will inactivate any eggs or larvae without damaging the food in the slightest, which, given the low water content, will not suffer structural damage from freezing.<\/p>\n

The Tauro approach to conscious dispensation<\/h2>\n

Methodical drying means taking care of your food from the choice of raw material to the moment of consumption. The Biosec system, with its horizontal flow technology, ensures that every single slice achieves the same degree of drying, making subsequent storage much safer and more reliable than with vertical flow systems or uncontrolled solar drying.<\/p>\n

Preservation is not just the act of storing food, it is the ultimate gesture of respect for nature and one's work. A well-managed dried larder is a wealth of health, technical expertise and common sense, ready to bring back the flavours of summer at any time of the year.<\/p>\n

To learn more about drying techniques and discover how to make the most of your products, visit our official blog at essiccare.com<\/a> or discover the complete range of our Made in Italy dryers at tauroessiccatori.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

Find out how to store dried food properly: containers, timing, humidity and practical tips for quality, smell and safety.<\/p>","protected":false},"author":2,"featured_media":182968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[95],"tags":[55],"class_list":["post-182967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wiki-essiccare","tag-domestico"],"acf":[],"yoast_head":"\nCome conservare cibi essiccati senza errori | Tauro Essiccatori<\/title>\n<meta name=\"description\" content=\"Scopri come conservare cibi essiccati nel modo corretto: contenitori, tempi, umidit\u00e0 e accorgimenti pratici per qualit\u00e0, profumo e sicurezza.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tauroessiccatori.com\/en\/wiki-drying\/how-to-preserve-dried-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Come conservare cibi essiccati senza errori | Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Scopri come conservare cibi essiccati nel modo corretto: contenitori, tempi, umidit\u00e0 e accorgimenti pratici per qualit\u00e0, profumo e sicurezza.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tauroessiccatori.com\/en\/wiki-drying\/how-to-preserve-dried-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tauroessiccatori\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-26T08:29:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-26T08:29:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tauroessiccatori.com\/wp-content\/uploads\/2026\/05\/come-conservare-cibi-essiccati-senza-errori-featured.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Alessandra Cappellari\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/\"},\"author\":{\"name\":\"Alessandra Cappellari\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/#\\\/schema\\\/person\\\/9b0d06bdac36177474fc2c414638d8ed\"},\"headline\":\"Come conservare cibi essiccati senza errori\",\"datePublished\":\"2026-05-26T08:29:23+00:00\",\"dateModified\":\"2026-05-26T08:29:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/\"},\"wordCount\":1314,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/come-conservare-cibi-essiccati-senza-errori-featured.webp\",\"keywords\":[\"Essiccazione Domestica\"],\"articleSection\":[\"Wiki Essiccare\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/\",\"url\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/\",\"name\":\"Come conservare cibi essiccati senza errori | Tauro Essiccatori\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/come-conservare-cibi-essiccati-senza-errori-featured.webp\",\"datePublished\":\"2026-05-26T08:29:23+00:00\",\"dateModified\":\"2026-05-26T08:29:36+00:00\",\"description\":\"Scopri come conservare cibi essiccati nel modo corretto: contenitori, tempi, umidit\u00e0 e accorgimenti pratici per qualit\u00e0, profumo e sicurezza.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/come-conservare-cibi-essiccati-senza-errori-featured.webp\",\"contentUrl\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/come-conservare-cibi-essiccati-senza-errori-featured.webp\",\"width\":1536,\"height\":1024,\"caption\":\"Come conservare cibi essiccati senza errori\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/wiki-essiccare\\\/come-conservare-cibi-essiccati\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Come conservare cibi essiccati senza errori\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/\",\"name\":\"Tauro Essiccatori\",\"description\":\"Da pi\u00f9 di trent\u2019anni, i migliori sistemi di essiccazione.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/#organization\"},\"alternateName\":\"Tauro\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/#organization\",\"name\":\"Tauro Essiccatori\",\"alternateName\":\"Tauro Essiccatori srl unipersonale\",\"url\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/tauro.avif\",\"contentUrl\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/tauro.avif\",\"width\":360,\"height\":360,\"caption\":\"Tauro Essiccatori\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tauroessiccatori\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tauroessiccatori.com\\\/en\\\/#\\\/schema\\\/person\\\/9b0d06bdac36177474fc2c414638d8ed\",\"name\":\"Alessandra Cappellari\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to store dried food without making mistakes | Tauro Dehydrators","description":"Find out how to store dried food properly: containers, timing, humidity and practical tips for quality, smell and safety.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tauroessiccatori.com\/en\/wiki-drying\/how-to-preserve-dried-food\/","og_locale":"en_GB","og_type":"article","og_title":"Come conservare cibi essiccati senza errori | Tauro Essiccatori","og_description":"Scopri come conservare cibi essiccati nel modo corretto: contenitori, tempi, umidit\u00e0 e accorgimenti pratici per qualit\u00e0, profumo e sicurezza.","og_url":"https:\/\/www.tauroessiccatori.com\/en\/wiki-drying\/how-to-preserve-dried-food\/","og_site_name":"Tauro Essiccatori","article_publisher":"https:\/\/www.facebook.com\/tauroessiccatori","article_published_time":"2026-05-26T08:29:23+00:00","article_modified_time":"2026-05-26T08:29:36+00:00","og_image":[{"width":1536,"height":1024,"url":"https:\/\/www.tauroessiccatori.com\/wp-content\/uploads\/2026\/05\/come-conservare-cibi-essiccati-senza-errori-featured.webp","type":"image\/webp"}],"author":"Alessandra Cappellari","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/#article","isPartOf":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/"},"author":{"name":"Alessandra Cappellari","@id":"https:\/\/www.tauroessiccatori.com\/en\/#\/schema\/person\/9b0d06bdac36177474fc2c414638d8ed"},"headline":"Come conservare cibi essiccati senza errori","datePublished":"2026-05-26T08:29:23+00:00","dateModified":"2026-05-26T08:29:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/"},"wordCount":1314,"publisher":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/#organization"},"image":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tauroessiccatori.com\/wp-content\/uploads\/2026\/05\/come-conservare-cibi-essiccati-senza-errori-featured.webp","keywords":["Essiccazione Domestica"],"articleSection":["Wiki Essiccare"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/","url":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/","name":"How to store dried food without making mistakes | Tauro Dehydrators","isPartOf":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/#primaryimage"},"image":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tauroessiccatori.com\/wp-content\/uploads\/2026\/05\/come-conservare-cibi-essiccati-senza-errori-featured.webp","datePublished":"2026-05-26T08:29:23+00:00","dateModified":"2026-05-26T08:29:36+00:00","description":"Find out how to store dried food properly: containers, timing, humidity and practical tips for quality, smell and safety.","breadcrumb":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/#primaryimage","url":"https:\/\/www.tauroessiccatori.com\/wp-content\/uploads\/2026\/05\/come-conservare-cibi-essiccati-senza-errori-featured.webp","contentUrl":"https:\/\/www.tauroessiccatori.com\/wp-content\/uploads\/2026\/05\/come-conservare-cibi-essiccati-senza-errori-featured.webp","width":1536,"height":1024,"caption":"Come conservare cibi essiccati senza errori"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tauroessiccatori.com\/en\/wiki-essiccare\/come-conservare-cibi-essiccati\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tauroessiccatori.com\/"},{"@type":"ListItem","position":2,"name":"Come conservare cibi essiccati senza errori"}]},{"@type":"WebSite","@id":"https:\/\/www.tauroessiccatori.com\/en\/#website","url":"https:\/\/www.tauroessiccatori.com\/en\/","name":"Tauro Dryers","description":"For over thirty years, the best drying systems.","publisher":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/#organization"},"alternateName":"Tauro","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tauroessiccatori.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.tauroessiccatori.com\/en\/#organization","name":"Tauro Dryers","alternateName":"Tauro Essiccatori srl unipersonale","url":"https:\/\/www.tauroessiccatori.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.tauroessiccatori.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.tauroessiccatori.com\/wp-content\/uploads\/2026\/01\/tauro.avif","contentUrl":"https:\/\/www.tauroessiccatori.com\/wp-content\/uploads\/2026\/01\/tauro.avif","width":360,"height":360,"caption":"Tauro Essiccatori"},"image":{"@id":"https:\/\/www.tauroessiccatori.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tauroessiccatori"]},{"@type":"Person","@id":"https:\/\/www.tauroessiccatori.com\/en\/#\/schema\/person\/9b0d06bdac36177474fc2c414638d8ed","name":"Alessandra Cappellari"}]}},"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/posts\/182967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/comments?post=182967"}],"version-history":[{"count":1,"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/posts\/182967\/revisions"}],"predecessor-version":[{"id":182969,"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/posts\/182967\/revisions\/182969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/media\/182968"}],"wp:attachment":[{"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/media?parent=182967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/categories?post=182967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tauroessiccatori.com\/en\/wp-json\/wp\/v2\/tags?post=182967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}