{"id":15455,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/"},"modified":"2026-06-12T09:49:04","modified_gmt":"2026-06-12T07:49:04","slug":"granular-meat-nut-to-have-always-in-the-cupboard","status":"publish","type":"post","link":"https:\/\/www.tauroessiccatori.com\/en\/news\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/","title":{"rendered":"Granular meat stock cube, always to have in the pantry"},"content":{"rendered":"

Making your own stock cubes at home<\/strong> means having a product healthy<\/strong>, balanced in flavour to our liking and absolutely without glutamate<\/strong> e preservatives<\/strong> Various! We will explain how to do it right away.<\/p>\n

Ingredients<\/b>
\n500 g of selected minced veal
\nApproximately 500 g of mixed seasonal vegetables, for example:<\/p>\n

1 courgette
\n1 carrot
\n1 small onion
\n1 clove of garlic
\n1 tomato
\n1\/2 leek
\n3 cauliflower florets
\nabout ten croissants
\n1 layer of peppers
\na sprig of rosemary
\n4 sage leaves
\n1 bay leaf
\n1 clove
\n2 tablespoons of extra virgin olive oil
\n1 small glass of white wine
\n300 g coarse salt<\/p>\n

Procedure
\n<\/b>Wash and peel all the vegetables and pur\u00e9e them in a blender. Pour all the ingredients into a saucepan and cook for at least 40 minutes. When cooked, blend everything together, then cook a little longer if necessary until you have a thick but not too hard mixture. Pour the pur\u00e9e onto the dehydrator trays, lined with baking paper or DrySilk.<\/p>\n

Programme
\n<\/b>P4 for 16 hours<\/strong><\/p>\n

Place the dried stock cube in a food processor, pulverise and store in glass jars. It will keep for a long time because the high salt content acts as an additional preservative.<\/p>","protected":false},"excerpt":{"rendered":"

Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[45,49],"class_list":["post-15455","post","type-post","status-publish","format-standard","hentry","category-domestiche","tag-ecocucina-e-riciclo","tag-ricette"],"acf":[],"yoast_head":"\nDado granulare di carne, da avere sempre in dispensa | Tauro Essiccatori<\/title>\n<meta name=\"description\" content=\"Dado di carne fatto in casa con essiccatore: una ricetta sana, saporita e senza glutammato, preparata con carne, verdure e aromi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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