{"id":165637,"date":"2025-10-03T16:48:20","date_gmt":"2025-10-03T14:48:20","guid":{"rendered":"https:\/\/tauroessiccatori.com\/?post_type=applicazioni&p=165637"},"modified":"2026-02-26T16:02:26","modified_gmt":"2026-02-26T15:02:26","slug":"drying-of-tomatoes","status":"publish","type":"applicazioni","link":"https:\/\/www.tauroessiccatori.com\/en\/essiccatori-professionali\/applicazioni\/pomodori\/","title":{"rendered":"Tomatoes"},"content":{"rendered":"

Dried cherry tomatoes: the perfect way to preserve them and enhance their aroma and flavour<\/h1>\n\n\n\n
\"High
The authentic taste of tomatoes, the security of a controlled process. Turn your harvest into a product with high added value.<\/figcaption><\/figure>\n\n\n\n

Discover how to get crispy and tasty cherry tomatoes through controlled drying<\/h2>\n\n\n\n

When cherry tomato production exceeds consumption, drying becomes the ideal solution to preserve colour, aroma and nutrients until the next harvest. A gentle and controlled process transforms fresh cherry tomatoes into a stable, versatile product ready for culinary use, in oil or in gourmet preparations.<\/p>\n\n\n\n

Why Dry Cherry Tomatoes<\/h2>\n\n\n\n

The drying of cherry tomatoes is essential for:<\/p>\n\n\n\n

    \n

  • Preserving flavour, colour and texture<\/strong><\/p><\/li>\n\n\n\n

  • Avoiding mould and deterioration<\/strong><\/p><\/li>\n\n\n\n

  • Obtaining a product ready for use in cooking or for preservation in oil<\/strong><\/p><\/li>\n<\/ul>\n\n\n\n

    With controlled temperatures and uniform ventilation, the cherry tomatoes retain their organoleptic quality, being crispy, aromatic and easily manageable for any preparation.<\/p>\n\n\n\n

    The solution: temperature-controlled drying<\/h2>\n\n\n\n

    Professional drying makes it possible to obtain uniform tomatoes without the risk of the surface being too wet or the product being damaged.<\/p>\n\n\n\n

    The advantages of the controlled process<\/h3>\n\n\n\n
      \n

    • Temperature appropriate to the thickness of the parts<\/strong>: thin slices 40\u00b0C, cherry or date tomatoes 50-60\u00b0C, larger pieces up to 68\u00b0C in the first hours<\/p><\/li>\n\n\n\n

    • Uniform drying<\/strong>, thanks to gentle and constant airflow<\/p><\/li>\n\n\n\n

    • Precise time and temperature control<\/strong>, for consistently replicable results<\/p><\/li>\n\n\n\n

    • Maximum hygiene and ease of handling<\/strong>, with non-stick trays and easy-to-clean devices<\/p><\/li>\n<\/ul>\n\n\n\n

      How the drying process takes place<\/h2>\n\n\n\n
        \n

      1. Wash and cut the cherry tomatoes according to size and thickness.<\/p><\/li>\n\n\n\n

      2. Arrange the pieces on the dryer trays, leaving space between them.<\/p><\/li>\n\n\n\n

      3. Start the drying process by setting the appropriate temperature for the type of tomato.<\/p><\/li>\n\n\n\n

      4. Monitor the product: it should be glassy and crispy, never semi-dry<\/strong>, to avoid mould or bacteria.<\/p><\/li>\n<\/ol>\n\n\n\n

        The drying time varies depending on the size of the tomatoes, the degree of humidity and the environmental conditions.<\/p>\n\n\n\n

        Preservation of dried cherry tomatoes<\/h2>\n\n\n\n

        After drying, the cherry tomatoes should be stored in:<\/p>\n\n\n\n

          \n

        • Tightly sealed jars or containers<\/strong>, out of the light<\/p><\/li>\n\n\n\n

        • Light vacuum<\/strong>, avoiding crushing the pieces<\/p><\/li>\n<\/ul>\n\n\n\n

          Do not use paper or light plastic bags: they risk letting in insects or moisture.<\/p>\n\n\n\n

          Applications of dried cherry tomatoes<\/h2>\n\n\n\n

          Cuisine and gastronomy<\/strong><\/h3>\n\n\n\n
            \n

          • Ingredients for pasta, salads, pizzas and appetisers<\/p><\/li>\n\n\n\n

          • Crispy snacks or tomato chips<\/p><\/li>\n\n\n\n

          • Gourmet preparations and flavoured preserves<\/p><\/li>\n<\/ul>\n\n\n\n

            Preservation in oil<\/strong><\/h3>\n\n\n\n
              \n

            • Pasteurised tomatoes in oil with herbs<\/p><\/li>\n\n\n\n

            • Pantry-ready, safe and tasty preparations<\/p><\/li>\n<\/ul>\n\n\n\n

              Dried cherry tomatoes retain all their aroma and flavour, making them a versatile and long-lasting ingredient.<\/p>\n\n\n\n

              Frequently asked questions on drying cherry tomatoes<\/h2>\n\n\n\n

              At what temperature should cherry tomatoes be dried?<\/strong><\/h3>\n\n\n\n

              Depends on thickness: thin slices 40\u00b0C, cherries 50-60\u00b0C, large pieces up to 68\u00b0C in the first few hours.<\/p>\n\n\n\n

              How long does drying take?<\/strong><\/h3>\n\n\n\n

              Variable depending on size, water content and ambient humidity. The product should be crisp and glassy.<\/p>\n\n\n\n

              How best to store them?<\/strong><\/h3>\n\n\n\n

              Tightly sealed or lightly vacuum-packed jars, protected from light. Avoid plastic or paper bags.<\/p>\n\n\n\n

              Discover the perfect dryer for your cherry tomatoes<\/h2>\n\n\n\n

              \ud83d\udca1 Maintain flavour, colour and crispness of cherry tomatoes thanks to controlled drying
              \ud83d\udce9 Contact us for personalised advice.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

              Dried cherry tomatoes to preserve colour, aroma and texture. Thanks to temperature-controlled drying, you get crunchy, aromatic cherry tomatoes ready for use in cooking, in oil or in gourmet preparations. The process preserves nutrients, avoids mould and bacteria and ensures a stable and versatile product to have on hand at all times.<\/p>","protected":false},"featured_media":165883,"template":"","class_list":["post-165637","applicazioni","type-applicazioni","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPomodori » Tauro Essiccatori<\/title>\n<meta name=\"description\" content=\"Essicca i pomodorini a temperatura controllata per mantenere aroma, colore e croccantezza. 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