{"id":165736,"date":"2025-10-08T11:11:22","date_gmt":"2025-10-08T09:11:22","guid":{"rendered":"https:\/\/tauroessiccatori.com\/?p=165736"},"modified":"2026-01-19T09:41:42","modified_gmt":"2026-01-19T08:41:42","slug":"getrocknete-sultaninen-rat-des-kuchenchefs","status":"publish","type":"post","link":"https:\/\/www.tauroessiccatori.com\/de\/news\/uvetta-essiccata-i-consigli-dello-chef\/","title":{"rendered":"Getrocknete Sultaninen, Tipps des K\u00fcchenchefs"},"content":{"rendered":"<div class=\"wp-block-media-text is-stacked-on-mobile has-background\" style=\"background-color:#dee2e6\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/tauroessiccatori.com\/wp-content\/uploads\/2026\/01\/uvetta_essiccata_chef-dalicandro_biosec_tauro-essiccatori-copia-1024x1024.jpg\" alt=\"Trauben in den K\u00f6rben des Biosec-Trockners, bereit f\u00fcr die Verarbeitung zu Sultaninen mit professionellen Trocknungsmethoden.\" class=\"wp-image-166330 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Wie bekommt man eine perfekte Sultanine? K\u00fcchenchef Dalicandro verr\u00e4t drei professionelle Tricks, um die Schale zu behandeln und das Trocknen zu beschleunigen.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Die Jahreszeit ist ideal, um \u00fcber getrocknete Sultaninen zu sprechen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es ist ein \u00e4u\u00dferst interessantes Produkt f\u00fcr die Zubereitung mit Trocknern.<br>K\u00fcchenchef Dalicandro hat verschiedene Tests und Experimente mit Biosec durchgef\u00fchrt, die er in dem entsprechenden Artikel ausf\u00fchrlich beschreibt.<br>Das Problem, auf das man sich konzentrieren muss, ist die Durchl\u00e4ssigkeit der Schale, die eine ordnungsgem\u00e4\u00dfe Trocknung nicht zul\u00e4sst. Wie also ist sie zu behandeln?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die drei Tipps von Chefkoch Dalicandro:<br>\u201cDurch verschiedene Experimente kann ich Ihnen sagen, dass es drei Methoden gibt, um die Durchl\u00e4ssigkeit der Beeren zu erh\u00f6hen und den Trocknungsprozess zu beschleunigen:<br>1. Schneiden Sie das Korn ein oder halbieren Sie es.<br>2. Die Beeren 10 bis 15 Sekunden in kochendem Wasser blanchieren (wenn das Wasser wieder zu kochen beginnt) und dann sofort in Wasser und Eis abk\u00fchlen.<br>3. F\u00fchren Sie sie \u00fcber die Reibe, dadurch wird die Oberfl\u00e4che mikroperforiert.<br>Diese drei Schritte wirken auf die Schale ein und erleichtern die Wasserverdunstung\u201d.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wir empfehlen Ihnen, den Artikel hier weiterzulesen:<br><a href=\"https:\/\/www.essiccare.com\/2024\/09\/13\/uvetta-essiccata-essiccazione-biosec\/\">https:\/\/www.essiccare.com\/2024\/09\/13\/uvetta-essiccata-essiccazione-biosec\/<\/a><br>Sie werden dort viele n\u00fctzliche Informationen und Erkenntnisse finden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie mit Biosec ausgezeichnete getrocknete Sultaninen mit professionellen Trocknern zubereiten k\u00f6nnen, werden Sie keine Probleme haben: Die Feuchtigkeitskontrolle hilft wirklich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">#Essicca&amp;Vendi<br>Bieten Sie Ihren Kunden hausgemachte Sultaninen zum Fr\u00fchst\u00fcck an. Oder verwenden Sie sie in Ihren herzhaften Gerichten und Desserts, wenn Sie ein Restaurant betreiben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zur Erinnerung: Die <strong>BIOSEC EXTREME \u00dcberschrift<\/strong> \u00fcber unser <strong>blog essiccare.com<\/strong>, wie alles Material, das Sie finden k\u00f6nnen, sind interessante Einblicke in die Anforderungen des Marktes!<\/p>","protected":false},"excerpt":{"rendered":"<p>Come ottenere un&#8217;uvetta perfetta? Chef Dalicandro svela tre trucchi professionali per trattare la buccia e velocizzare l&#8217;essiccazione. La stagione \u00e8 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":166330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58,1],"tags":[],"class_list":["post-165736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domestiche","category-istituzionali"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Uvetta essiccata, i consigli dello Chef | Tauro Essiccatori<\/title>\n<meta name=\"description\" content=\"Come ottenere un&#039;uvetta perfetta? 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