{"id":165657,"date":"2025-10-07T11:23:16","date_gmt":"2025-10-07T09:23:16","guid":{"rendered":"https:\/\/tauroessiccatori.com\/?p=165657"},"modified":"2026-01-16T12:44:57","modified_gmt":"2026-01-16T11:44:57","slug":"professionelle-konditorei-trocknung-unser-tag-bei-varotto-srl","status":"publish","type":"post","link":"https:\/\/www.tauroessiccatori.com\/de\/news\/essiccazione-professionale-per-la-pasticceria-la-nostra-giornata-da-varotto-srl\/","title":{"rendered":"Professionelle Trocknung f\u00fcr Konditoreiwaren."},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tauroessiccatori.com\/wp-content\/uploads\/2026\/01\/corso-essiccazione-professionale-varotto-rivenditore-tauro-essiccatori-1024x1024.jpg\" alt=\"Kurs \u00fcber professionelle Tauro-Trockner f\u00fcr Konditoreien, gehalten von Chef Dalicandro in den R\u00e4umlichkeiten der Varotto Srl.\" class=\"wp-image-166331\"\/><figcaption class=\"wp-element-caption\">Ein Moment unseres Kurses \u00fcber professionelles Trocknen in der Konditorei, veranstaltet von unserem historischen Partner Varotto Srl und geleitet von der Erfahrung von Chef Dalicandro. Ausbildung und Innovation f\u00fcr Geschmacksprofis.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Am 6. Oktober 2025 hatten wir das Vergn\u00fcgen, zu Gast zu sein bei <strong data-start=\"399\" data-end=\"414\">Varotto Srl<\/strong>, der historische Ma\u00dfstab f\u00fcr die professionelle Ausstattung von Konditoreien, B\u00e4ckereien, Eisdielen, Bars und Restaurants.<br data-start=\"542\" data-end=\"545\">Seit mehr als vierzig Jahren w\u00e4hlt Varotto sorgf\u00e4ltig die besten Marken der Branche aus und bietet seinen Kunden zuverl\u00e4ssige und leistungsstarke Arbeitsger\u00e4te, p\u00fcnktlichen Service und stets kompetente Unterst\u00fctzung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zusammen mit dem <strong data-start=\"771\" data-end=\"796\">K\u00fcchenchef Paolo Dalicandro<\/strong>, haben wir eine <strong data-start=\"818\" data-end=\"894\">Kurs \u00fcber die professionelle Trocknung von Konditoreiwaren<\/strong>, eine Gelegenheit, aus erster Hand das Potenzial einer Technik zu zeigen, mit der Rohstoffe und Kreativit\u00e4t aufgewertet und Produktionsprozesse optimiert werden k\u00f6nnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Treffen war auch ein Moment der direkten Konfrontation mit Fachleuten des Sektors, die mehr \u00fcber die Verwendung der Trocknung f\u00fcr neue Texturen, Dekorationen und nat\u00fcrliche Inhaltsstoffe erfahren konnten, die in ihre Arbeit integriert werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Veranstaltungen wie diese sind eine wertvolle Gelegenheit f\u00fcr uns: <strong data-start=\"1364\" data-end=\"1399\">Unterst\u00fctzung unserer H\u00e4ndler<\/strong> mit Schulungen und gemeinsamen Experimenten bedeutet die Verbreitung einer Kultur des bewussten, professionellen und qualit\u00e4tsbewussten Trocknens.<\/p>","protected":false},"excerpt":{"rendered":"<p>Il 6 ottobre 2025 abbiamo avuto il piacere di essere ospiti di Varotto Srl, storico punto di riferimento per le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":166331,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,59],"tags":[],"class_list":["post-165657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istituzionali","category-professionali"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Essiccazione professionale per la pasticceria. | Tauro Essiccatori<\/title>\n<meta name=\"description\" content=\"Corso sull&#039;essiccazione professionale Tauro Essiccatori per la pasticceria, tenuto da Chef Dalicandro presso la sede di Varotto Srl.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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