Drying to preserve

Tauro has produced apparatus for drying fruit, vegetables, mushrooms, herbs and other foodstuffs since 1987.

Attention to energy savings, a taste for good healthy food, a passion for the earth and its products have been the starting points for creation of our dryers.

The direction we have followed in over twenty years of business has permitted us to gain wide-ranging experience in the sector, today obvious in all our products, whether for home or professional use.

Why dry?

Drying has always been the most popular method for preserving foodstuffs. Most of our diet depends on dried products: cereals and legumes for direct consumption plus feed, corn and soya, etc. for farm animals.

Drying can provide that something extra that differentiates a range of products, for creating new products with high added value and above all for making best use of gluts of home-grown fruit and vegetable produce, preventing waste.

Why use a dryer?

Air- and sun-drying is not always possible and many products can be damaged by ultraviolet rays and therefore are better dried out of the sunlight.

A Tauro dryer allows the drying process to be carried out in a totally natural way, exposing the foodstuffs to a slightly warmed air flow. This means faster, even drying, without counting the advantages of being able to use the machine day and night, 365 days a year.

News

08/07/2010
Summer Leave
Tauro Essiccatori will be closed from August 1st to 22nd. Shipment guaranteed for incoming orders received within July 29th.

31/03/2010
Drying guide
Now our drying guide is completely renewed

25/03/2010
We are on Facebook
Tauro Essiccatori is now on Facebook, to share ideas, advices, recipes...

Information

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Tauro di Zanon Santon dr. Renato - via Pio La Torre 58 - 36043 Camisano Vicentino (VI) - Italy
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