Our history

Our roots lie in the Veneto countryside, where concepts that are very fashionable today, like energy savings, ecology and attention to quality, are values that have always been at the basis of daily survival.

The idea of drying produce without removing their prestigious nutrition and organoleptic qualities is a result of passion and personal use. Having ascertained the good results given by the horizontal air-flow system, we moved on to create products that could expand this concept to apply it both to home use and to the quantities managed by a modern food company.

For over twenty years Tauro has produced drying systems constructed to guarantee the best possible result while respecting the laws of nature and therefore constantly focused on the quality of the finished product.